Comments for Rosemary Lambchops

Comment on Wet Markets in Singapore… My trip there by celestephua

celestephua — Sat, 07 Feb 2009 12:29:50 +0000

You mean the address?

Comment on Wet Markets in Singapore… My trip there by mael

mael — Tue, 20 Jan 2009 17:27:41 +0000

hello..next time please show detail about ur market..its so important for me…kk

Comment on Going Goo Goo Gaa Gaa over dog food by Mittu

Mittu — Thu, 11 Dec 2008 19:56:59 +0000

Blogwalking ..
nice posting i found here,.. thanks for the info

Comment on Torres Celeste~ by Patrick

Patrick — Sat, 11 Oct 2008 19:22:40 +0000

the 2005 vintage is out now (in the Netherlands at least)

Comment on Egg White Beating tips by Pandan Chiffon Cake - Making it right, finally « Rosemary Lambchops

Pandan Chiffon Cake - Making it right, finally « Rosemary Lambchops — Wed, 17 Sep 2008 12:31:53 +0000

[...] I Do REAL Food « How to keep dog’s breath fresh… *hint: with food* Egg White Beating tips [...]

Comment on Moment of Silence by kimmie

kimmie — Fri, 22 Aug 2008 18:16:19 +0000

oh… tot what happened =P anyway, nice to read about u and those food~~

Comment on Moment of Silence by celestephua

celestephua — Tue, 19 Aug 2008 07:10:33 +0000

Hey babe, been flying ard for a while… sorry for the absence… but i am back with my braised abalone

Comment on Moment of Silence by kimmie

kimmie — Mon, 18 Aug 2008 08:12:06 +0000

hey babe, no updates??

Comment on The origin of Rosemary Lambchops… the Blog by Alex

Alex — Wed, 13 Aug 2008 11:28:43 +0000

I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you down the road!

Comment on Emperor Herbal Kampong Chicken by celestephua

celestephua — Thu, 24 Jul 2008 16:05:45 +0000

@yh21 You can add the wine in as part of the marinate, but don’t add it while preparing the stock. Instead add into cooled premade stock.

As for the plastic, i got it from an old marinate pack, not too sure if normal clear plastic bags will do, but, I suggest using parchment/waxed paper if u cannot find plastic that withstand high heat.

Don’t use glad wrap, they melt.