My passion for cooking started with baking, in fact I was very into baking – I have got a few legendary baking recipes such as Baked Philadelphia Cheese Cake, Urban Legend Oatmeal Chocolate Chip Cookies and a yummy range of muffins… *drool*
Forgotten when was it that I stopped wanting to bake, at least not as intensively as before. There was this period when I just can’t get the recipe right…. Just not right… didn’t feel too happy about it, thought it was a SIGN (Ha~) thats why I stopped baking for a while unless during special occasions. =)
This time round I decided to make something special to thank this fantastic group of Kinematicians for the fa-ta-bu-lous World Wide Festival.
And I wanted to tell them that they were…
*You guys know you are*
The recipe is from Nigella’s How to be a Domestic Goddess and it can also be found on at Recipezaar. I modified the recipe: Instead of using loaf tin, I used muffin tray to make the cupcakes. I also cut down on the sugar as I intend to use royal icing (can be found at Phoon Huat) for the wordings.
This recipe i must say: AWESOME! The cake was light and fluffy, great texture. Good batter for cupcake variation
BTW… something hilarious….
versus…
How does it look? Keke~
